You will get to know about the best food recipes for lockdown. As we all know that now coronavirus is spreading in India and this is the situation of lockdown. So all the shops, malls, markets everything is closed know and few people are not able to eat the food of their choice and some people may be confused about what to eat during the lockdown. so, here in this blog, I’ll tell you about those food recipes of India which you easily make during the lockdown.
-Rava chilla or suji chilla is one of the best and tasty food recipes that you can easily make in your kitchen. Suji chilla is healthy food and quick to make a recipe that requires very fewer ingredients. Rava chilla is also eaten for weight loss, it has fewer calories and fat. This recipe takes hardly 10 minutes to prepare and after that served with tomato ketchup.
Rava chilla recipe:
Step-1. Take some suji in a bowl or according to the quantity you want to make.
Step-2. Then add some water in suji till it becomes thicker or a batter.
Step-3. Then add some chopped onion, tomato, capsicum and coriander in the batter.
Step-4. Now add salt and red chilly powder according to your taste and then mix it well.
Step-5. The batter is ready, now start making the suji chilla on Tava or pan and serve hot with tomato ketchup.
-Aloo Tikki is the most popular north Indian snack which is mostly eaten in India only and many people like to eat this snack and its a popular street food also. It is a tasty crispy fried snack made up of mashed boiled potatoes with the filling of chana dal. Usually, this dish served with curd, imli and pudhina chutney with the garnishing of chopped onion and coriander. It is the best and tasty Indian food or snack.
Aloo Tikki recipe:
Step-1. Take some potatoes wash and boil them.
Step-2. After boiling the potatoes remove the cover and mash them when it comes to normal temperature.
Step-3. Now add some boiled chana dal, salt, and spices according to your taste and mix them well.
Step-4. Start making Aloo Tikki in circle shape by adding some cornstarch.
Step-5. Prepare all the Tikki and fry them in the oil.
Step-6. When all the Tikki will ready, serve hot with curd, imli and pudhina chutney with the garnishing of chopped onion and coriander with chat masala.
-Vegetable salad is the best nutritional food for fitness and it is an easy and quick recipe. It is a health benefits diet. Vegetable salad is a healthy and profitable diet for our body, which helps to keep our body active and fit. This diet also helps in glowing our skin with no pimple, it is also eaten for weight loss, vegetable salad improves our muscle performance and builds our bones strong, it is the natural source of fiber.
The list of veg salad includes broccoli, cabbage, carrots, cauliflower, celery, cucumber, endurance, escarole, green onions, lettuce, mushrooms, peas, bell peppers, chili peppers, radishes, romaine, spinach, and tomatoes.
This is the best food recipe with soo many benefits.
Vegetable salad recipe:
step-1. Take all the vegetables if available, otherwise few vegetables will also give a healthy and profitable result. Now cut all the vegetables in a bowl.
Step-2. Then add some salt and lemon according to your taste and mix it well.
Step-3. Now the salad is ready, don’t take water during eating the salad.
-Fried rice is the dish of cooked rice that has been stirred and fried in a wok or frying pan. Its taste is so delicious, people also eat fried rice with combos like with Manchurian and chili paneer. It made with onion, capsicum, tomato, cabbage chilly sauce, and other species.
Fried rice recipe:
Step-1. Take chopped onion, capsicum, tomato, and cabbage.
Step-2. Now take a frying pan and add some oil when oil becomes hot add jeera and then the vegetables
Step-3. Add a spicy sauce and salt according to your taste and mix it well.
Step-4. Now after 2 minutes add the cooked rice and stir it well.
Step-5. The fried rice is ready to serve.
Urad Dal Pakoras
-Urad dal pakoras are the tasty snack that gives an adorable taste in the mouth. These pakoras are easy to make and quick to serve, but you need to keep this dal in water for a few hours. These pakoras are made up of white dal i.e urad dal and served with tomato ketchup or pudhina chutney. This recipe is so easy, you can make this within a few minutes.
Urad dal pakora recipe:
Step-1. Take urad dal and keep this dal in water for 2 hours.
Step-2. After that properly washed the dal with water and grind it properly.
Step-3. After grinding the dal add some salt and red chilly powder according to your taste.
Step-4. Now take oil in bowl-shaped fry-pan and fry these urad dal pakoras by taking a few dal in the hand and leave in the pan.
Step-5. When all pakoras become ready, serve them with tomato ketchup or pudhina chutney.